Potato Bacon Chowder - cooking recipe

Ingredients

8 slices bacon
1 c. onion, chopped
2 c. cubed potatoes (2 medium)
1 c. water
1 (10 3/4 oz.) can condensed cream of chicken soup
butter or margarine
1 tsp. pepper
8 oz. (1 c.) dairy sour cream
1 3/4 c. milk
1/2 tsp. salt
2 tsp. chopped parsley

Preparation

Cook bacon until crisp.
Saute onion in butter.
Put all ingredients in a pan, except sour cream.
Add crumbled bacon and cook until done.
Do not drain potatoes.
Add sour cream and let heat 5 to 10 minutes.
Serve with crackers.