Microwave Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter, cut in chunks
1/2 c. semi-sweet chocolate chips

Preparation

Spread pecans evenly in a buttered 8 x 8-inch pan.
In a 2-quart casserole, combine sugar and margarine.
Microwave at High for 4 1/2 to 8 1/2 minutes, or until sugar is dissolved, stirring after 2 minutes, then every minute.
Do not overcook!
Spread mixture over nuts in pan.
Sprinkle with chocolate chips.
Let stand 20 seconds until chocolate is melted.
Spread chocolate over candy.
Cool.
Break into pieces.
Yield:
1 pound.