Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked in salt water
1 medium onion, diced
1/2 green pepper, chopped
1 can tomato soup
1/2 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1 Tbsp. prepared mustard
3/4 Tbsp. Worcestershire sauce

Preparation

Cool carrots.
Mix all other ingredients together.
Pour over drained, cool carrots.
Refrigerate 24 hours before serving.