Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage
2 c. Bisquick
2 c. shredded Cheddar cheese

Preparation

Mix ingredients with enough water to hold together.
Roll into 1-inch balls. Bake at 350\u00b0 (about 15 minutes) until golden brown. May be frozen and reheated.