Mama'S Mexican Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1 can Spanish rice
1 can pinto beans
shredded Cheddar cheese
Preparation
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Preheat oven to 350\u00b0.
In saucepan, brown ground beef.
Drain fat.
Add canned items.
Let simmer 10 minutes.
Pour into baking dish.
Top with cheese.
Bake until cheese melts.
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