Mama'S Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can Spanish rice
1 can pinto beans
shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In saucepan, brown ground beef.
Drain fat.
Add canned items.
Let simmer 10 minutes.
Pour into baking dish.
Top with cheese.
Bake until cheese melts.