Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. cooked, well drained spinach
3 c. Pepperidge Farm herb stuffing (dressing)
1/2 c. Parmesan cheese
1 large finely chopped onion
6 eggs, well beaten
3/4 c. melted butter or margarine
1 Tbsp. pepper
1/2 tsp. thyme
1 1/2 tsp. garlic salt

Preparation

Mix all ingredients.
Roll into 3/4-inch balls.
Bake at 325\u00b0 for 15 to 20 minutes.
Makes 3 to 4 dozen.