Cucumbers In Sour Cream - cooking recipe

Ingredients

1 large cucumber, peeled and thinly sliced
3/4 tsp. salt
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 Tbsp. finely chopped onion
1/4 tsp. sugar
1/8 tsp. pepper (white)
minced parsley

Preparation

Toss cucumbers with salt.
Cover and refrigerate until well chilled.
Combine sour cream, lemon juice, onion, sugar and pepper; blend well.
Reserve 1/4 cup of mixture.
Combine cucumbers with remainder of the sour cream mixture.
Refrigerate until well chilled, about 2 hours.
To serve, place remainder of mixture over top for garnish.