Belgium: Beef And Beer - cooking recipe

Ingredients

2 lb. lean beef (boneless chuck), cut into inch cubes
1/4 c. salad oil
1 large clove garlic, finely chopped
5 Tbsp. flour
2 Tbsp. chopped parsley
6 medium onions, sliced
1 bay leaf
1/4 tsp. thyme
1 tsp. pepper
12 oz. beer

Preparation

Combine the flour, salt and pepper.
Dredge the meat in the seasoned flour.
Heat the oil in skillet; add onions and garlic until tender but not brown.
Remove from skillet and reserve.
Put meat in the skillet and brown on all sides, adding a little more oil if necessary.
Put meat, onions, beer, bay leaf and thyme in a casserole; cover and put in a preheated 325\u00b0 oven for three hours or more until meat is tender.
Remove from oven; remove bay leaf and sprinkle with parsley.
Serve with hot boiled potatoes.