Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple, drained
8 oz. sour cream
1 large tub Cool Whip
1 box instant vanilla pudding
1 large graham cracker crust

Preparation

Mix together pineapple, sour cream and Cool Whip.
Add instant pudding.
Mix well and pour into crust.
Chill for at least 1 hour.