Broccoli And Cauliflower Soup - cooking recipe

Ingredients

12 c. water or 6 c. water and 6 c. milk (makes creamier)
8 chicken bouillon cubes
2 1/2 c. raw potatoes, diced
1/2 c. onions, chopped
1/2 c. celery, chopped
1 (16 oz.) pkg. frozen broccoli
1 (16 oz.) pkg. frozen cauliflower
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Preparation

Cook the water or water and milk, bouillon cubes, raw potatoes, onions and celery for 20 minutes, then add the frozen broccoli and cauliflower.
Cook for 10 minutes, then add the soup and cheese.