Cheese Grits Casserole - cooking recipe

Ingredients

1 c. uncooked grits
4 c. water
1 tsp. salt
1/4 tsp. garlic powder
1/2 c. butter
1 c. milk
4 eggs, beaten
2 c. Cheddar cheese, grated

Preparation

Bring to boil the salt and water; stir in grits and follow the package directions.
Turn off heat.
Add butter, milk, garlic powder and 1 1/2 cups of the shredded Cheddar cheese, mixing well. Let cool so that eggs will not cook when added.
Add eggs and pour into a buttered casserole.
Bake at 350\u00b0 for 1 hour.
During last few minutes of baking, sprinkle the remaining 1/2 cup Cheddar cheese on top of the casserole.