Cornflake Crunchies - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
2 c. peanut butter
5 c. cornflakes
1 c. Karo syrup

Preparation

In a small saucepan, combine sugar, Karo and vanilla.
Bring to a boil and boil about 1 minute.
Remove from heat and add peanut butter.
Stir well, then pour in cornflakes.
Mix well, then drop tablespoonfuls onto greased wax paper or foil.