Party Potatoes - cooking recipe

Ingredients

4 c. mashed (8 to 10 large) or 4 c. prepared instant potatoes
1 c. (8 oz.) sour cream
1 (8 oz.) pkg. softened cream cheese
1 tsp. dried chives or 1 Tbsp. snipped fresh chives
1/4 tsp. garlic powder
1/4 c. dry bread crumbs
1 Tbsp. melted butter
1/2 c. shredded Cheddar cheese

Preparation

In
large
bowl,
combine
potatoes,
sour cream, cream cheese, chives and garlic powder.
Turn into a greased 2-quart casserole.
Combine
bread
crumbs with butter;
sprinkle over potatoes.
Bake at 350\u00b0 for 50 to 60 minutes.
Top with cheese and serve immediately.
Dish can be assembled a day ahead and baked just before serving.
Yield:
10 to 12 servings.