Chicken And Cheese Sandwiches - cooking recipe

Ingredients

2 (5 oz.) cans chunk chicken
1 c. chopped raw spinach
1 c. grated cheese
2 English muffins, split and toasted
4 onion slices
2 Tbsp. milk
1 egg, beaten
1/2 tsp. mustard

Preparation

Preheat oven to 450\u00b0.
Drain chicken; reserve broth.
Mix chicken, spinach and 1/4 cup cheese.
Top each muffin with onion and 1/4 of the chicken mixture.
Mix broth and milk.
Combine with remaining cheese, egg and mustard.
Spoon over chicken.
Bake 5 minutes.
Serve at once.
Serves 2 to 4.