Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 (8 oz.) can yellow cream-style corn
2 eggs
1/2 c. oil
1 (8 oz.) container sour cream
1/2 c. chopped onion
1/2 c. bell pepper
2 jalapeno peppers, chopped
1 Tbsp. sugar

Preparation

Preheat oven to 450\u00b0.
Pour a small amount of oil into 10-inch iron skillet; heat in oven.
Add ingredients to cornmeal in order that they are listed.
Stir until well mixed.
Pour in iron skillet and bake for 30 to 40 minutes.