Finger Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm finger rolls
2 sticks margarine, softened
1 onion, chopped
3 Tbsp. mustard
2 tsp. Worcestershire sauce
3 tsp. poppy seed
ham
Swiss cheese

Preparation

Combine all ingredients and spread on both sides of rolls. Add layer of ham and Swiss cheese.
Wrap in foil and heat in a 350\u00b0 oven about 15 minutes.