Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
2/3 c. milk
1 can whole kernel corn, well drained
1 egg

Preparation

Sift together the flour, baking powder, sugar and salt.
Blend milk and egg; add to dry ingredients.
Stir in corn.
Drop by tablespoon into hot oil; fry until golden brown.
Drain on paper towels.
Serve with maple syrup.