Crusty, Crunchy Salmon Croquettes - cooking recipe

Ingredients

1 c. cornmeal
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. finely chopped onion or 2 Tbsp. chives
1/2 c. milk
1 egg, beaten
1 (1 lb.) can salmon, well drained
1 Tbsp. lemon juice

Preparation

Remove bones and skin
from salmon and flake with fork. Sprinkle with lemon juice.
Sift dry ingredients together into mixing bowl.
Add milk and
egg
and
beat until smooth.
Fold salmon into this batter
and
drop by tablespoons into hot oil and fry until golden brown,
about
3
or 4 minutes.
Drain on paper towels and serve with ketchup or your favorite sauce.