Mexican Cake - cooking recipe

Ingredients

2 c. flour, unsifted
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix by hand.
Do not use beaters.
Bake at 350\u00b0 for 40 minutes in an ungreased 9 x 13-inch pan.