Linguine And White Clam Sauce - cooking recipe

Ingredients

1 can minced clams per person plus 1 extra can
1 bottle clam juice
1/2 c. olive oil
5 or 6 cloves garlic
1 medium onion
parsley
oregano
black pepper
pinch of marjoram
red pepper (optional)
2 Tbsp. lemon juice
grated cheese
1 lb. linguine

Preparation

Brown onion and garlic.
Add bottled clam juice and juice from the canned clams.
Bring to a boil.
Lower heat and simmer.
Add oregano, parsley, peppers, marjoram, lemon juice and grated cheese.
Simmer for 20 minutes.
Throw clams in and simmer 15 minutes.
Boil and cook linguine; top with sauce.