Baked Artichoke Dip - cooking recipe

Ingredients

1 c. shredded Mozzarella
1 c. grated Parmesan cheese
1 c. mayonnaise
1 tsp. chopped parsley
1 tsp. minced garlic
1 Tbsp. chopped chives
16 oz. can artichoke hearts, drained and chopped

Preparation

Combine all ingredients in a 1 1/2-quart casserole dish.
Bake at 325\u00b0 for 25 minutes until top is golden and cheese is bubbly. Serve with taco chips or crackers.