Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 can cream of celery soup
1 (7 oz.) box Minute rice

Preparation

Cook chicken until tender.
Salt and pepper to taste.
Remove chicken from bone.
Combine soups and 2 cups chicken broth.
Bring to a boil.
Add rice and chicken.
Pour into a covered casserole dish and bake at 350\u00b0 for about 20 minutes.