Jewish Apple Cake - cooking recipe

Ingredients

3 large apples
2 tsp. cinnamon
4 Tbsp. sugar
2 c. sugar
1 c. oil
4 eggs
2 1/2 tsp. vanilla
juice of 1 orange (6 to 7 Tbsp. liquid)
3 c. flour
3 tsp. baking powder

Preparation

Peel and slice apples.
Sprinkle with cinnamon and 4 tablespoons sugar; set aside.
In large bowl, mix 2 cups sugar and oil.
Add eggs, vanilla and juice of orange.
Mix together.
Add flour and baking powder.
Mix thoroughly.
Put 1/2 of batter in greased tube pan (not Bundt pan) and add 1/2 of apple mixture. Cover with remaining batter and top with rest of apples.
Bake at 350\u00b0 for 1 hour and 15 minutes.