Pepperoni Casserole - cooking recipe

Ingredients

1 qt. spaghetti sauce
1 lb. small shells
1 lb. ground meat
1/2 lb. Mozzarella cheese
1 stick pepperoni
1 c. Parmesan cheese

Preparation

Cook shells according to directions on box; drain.
Add to meat sauce.
Add 1/4 pound Mozzarella cheese.
Add 1 cup Parmesan cheese.
Add 1 stick pepperoni sliced into quarters.
Put in 13 x 9-inch pan.
Sprinkle with 1/4 pound remaining Mozzarella cheese and bake at 350\u00b0 for 1/2 hour.