Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 pt. fresh halved strawberries
1 lb. chopped rhubarb
1 1/2 c. sugar
3 Tbsp. tapioca
2 Tbsp. butter

Preparation

Mix all ingredients except butter.
Pour into unbaked pie shell; dot with butter.
Bake at 350\u00b0 for 45 to 55 minutes. Makes 8 servings.