Canoli Shells - cooking recipe

Ingredients

4 lb. Ricotta cheese
1 pt. whipping cream
4 Tbsp. confectioners sugar
watermelon rind
red cherries
block chocolate

Preparation

Cream Ricotta cheese.
Whip the whipping cream.
Add confectioners sugar to cream.
Mix cheese and cream; mix well. Cut up very fine the cherries, chocolate and watermelon rind. Then mix all together with cheese and cream.