Cheese Pudding - cooking recipe

Ingredients

10 slices bread, crusts removed
1 stick butter or margarine
1/2 lb. grated cheese
3 eggs
2 c. milk
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Melt butter and pour over bread.
Cut into cubes.
Place mustard, egg yolks, milk and grated cheese together. Beat egg whites until stiff and fold in egg mixture. Pour in buttered baking dish and refrigerate overnight.
Cook 45 minutes at 350\u00b0.