Five Pound Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 lb. butter
8 oz. marshmallow cream
12 oz. evaporated milk
3 c. chocolate chips
1 c. nut meats (optional)
1 Tbsp. vanilla

Preparation

Bring milk, sugar and butter to a boil stirring continually. Boil for 8 minutes.
Remove from heat, add chips and marshmallow cream.
Stir until melted, add nuts and vanilla.
Pour into greased pan to cool.
Cut into squares, turn out onto wax paper and separate.