Apple Cobbler - cooking recipe

Ingredients

1/2 (1 stick) margarine
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. chopped apples or peaches
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt margarine in 13 x 9 x 2-inch baking dish or sheet cake pan.
In a saucepan, heat sugar and water until sugar melts.
Cut shortening into flour; add milk and stir with fork until dough leaves the side of bowl.
Turn out onto floured board; knead just until smooth.