Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. milk
1 c. sugar
1/2 pkg. (12 oz.) frozen coconut
1 (8 oz.) carton Cool Whip

Preparation

Bake cake mix as per directions on box. While it is still hot, punch full of holes. Boil milk, sugar and coconut for 10 minutes. Pour over cake. Cool completely. Top with 8-ounce container of Cool Whip. Put rest of coconut on top. Keep in refrigerator.