German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 c. coconut
1 c. pecans
8 oz. cream cheese
2 c. powdered sugar
1 stick butter

Preparation

Butter a 9 x 13-inch pan.
Mix coconut and pecans.
Spread in bottom of pan.
Mix cake mix according to package directions. Pour batter over coconut and nuts.
Mix cream cheese, powdered sugar and butter.
Pour over batter.
Bake at 375\u00b0 for 45 minutes. When cut, turn squares upside down.