Chicken And Noodles - cooking recipe

Ingredients

2 chicken breasts
1 bag wide egg noodles
2 cans cream of chicken soup
1 can cream of celery soup
2 chicken bouillon cubes
1 large onion, diced
1 tsp. parsley flakes
salt and pepper

Preparation

Place chicken, onions, parsley flakes, bouillon cubes, salt and pepper and 4 cups water in a large pot.
Bring to a boil. Boil until chicken is done.
Remove chicken to cool.
You should have 3 to 4 cups of broth
left.
Add soups to broth.
Bring to a boil.
Turn down heat and let simmer.
Cook egg noodles according to directions.
Cut chicken into cubes.
Add to soup.
Drain noodles and add to soup.
Salt and pepper to taste.
Serve with toasted barbecue bread.