Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. cured ham, ground
1 1/2 lb. pork shoulder, ground
2 c. soft bread crumbs
1/2 c. onion, chopped
1 green pepper, chopped
1 egg
milk (to moisten)
season to taste

Preparation

Mix all ingredients well.
Form into loaf or into two loaves. Place in oven with small amount of water and in covered container. Roast at 350\u00b0.