Barbecue Cabbage - cooking recipe

Ingredients

1 cabbage
1 onion, sliced or diced
1 green pepper, diced
1 tomato, diced
3 slices bacon (uncooked)
1/2 stick margarine
dash of salt

Preparation

Cut cabbage to base in 4 quarters, but do not cut all the way through.
Open cabbage and alternate layers of onion, pepper and tomato.
Add margarine.
Add bacon slices.
Wrap twice in heavy-duty foil, must be wrapped twice.
Cook 1 hour and 15 minutes in coals.