Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed 30 minutes
16 oz. sour cream
1 can cream of chicken soup
1 c. chopped onions
2 c. shredded Velveeta cheese
2 Tbsp. melted margarine

Preparation

Mix all ingredients and place in a 9 x 13-inch baking dish. Bake in 375\u00b0 oven for 45 minutes.
Sprinkle with 3/4 cup crushed potato chips and bake for another 30 minutes.