Garden Stuffed Peppers - cooking recipe

Ingredients

3 medium green peppers
1/4 c. chopped onion
2 Tbsp. butter or margarine
1/2 c. cooked baby limas
1 c. fresh cut or canned corn
1 (1 lb.) can tomatoes, well drained and chopped
1/4 tsp. salt
dash of pepper
1/2 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Remove tops and seeds from peppers.
Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
Cook onion in 2 tablespoons butter until tender but not brown.
Add limas, corn and tomatoes.
Mix well.
Season pepper; fill with vegetable mixture.
Combine bread crumbs with melted butter; sprinkle over stuffed peppers.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.