Velvet Shrimp - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
1 1/2 c. flour
2 Tbsp. Old Bay seasoning or crab seasoning
cooking oil in deep fat fryer

Preparation

Preheat cooking oil to 375\u00b0.
Mix flour and Old Bay seasoning in a Ziploc bag.
Rinse shrimp; place in Ziploc bag; shake evenly to coat shrimp.
Carefully place shrimp in hot cooking oil for 3 to 4 minutes or until the shrimp float on surface of oil.
Drain shrimp on paper towels and serve with Cocktail Sauce.