Crock-Pot Dressing - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. self-rising flour
2 stalks celery, diced
1 large onion, diced
2 eggs
1 stick butter
1 stick melted margarine
1 can each cream of celery soup and cream of chicken soup
2 Tbsp. sage
pieces of chicken and broth to mix
1 Tbsp. black pepper

Preparation

Combine the corn meal, flour, celery, onion and eggs. Add milk and mix to make batter.
Melt 1/2 stick margarine in each of two iron skillets. Add half the batter to each and bake until done. Break up bread in a large bowl.
Add 1 stick melted margarine, soups, sage, chicken and broth and black pepper.
Pour into crock-pot and cook 45 minutes.