Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white corn syrup
1/2 c. water
1/2 tsp. salt
1 tsp. butter
2 c. raw peanuts
2 tsp. baking soda

Preparation

Using large kettle, boil first four ingredients until thread stage (238\u00b0).
Add butter and peanuts.
Stir; cook until golden brown (300\u00b0).
Remove from heat and add baking soda.
Mixture will bubble up.
Mix well.
Pour into a well-greased cookie sheet. When cool, break into pieces and store in an airtight container.