Brunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) crescent refrigerator rolls
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage in medium skillet.
Cook until brown and drain well.
Line the bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.