Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. milk
1/4 tsp. crushed thyme leaves
1/4 tsp. pepper
2 cans mixed vegetables
2 c. cubed chicken
1 can Hungry Jack flaky biscuits

Preparation

In 3 quart oblong baking dish combine soup, milk, thyme and pepper.
Stir in vegetable and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into 1/4's and arrange biscuits over mixture.
Bake 15 minutes or until golden brown.