Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut, shredded
1/3 c. granulated sugar
3 Tbsp. all-purpose flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Mix together coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop from teaspoon onto lightly greased baking sheet.
Bake at 325\u00b0 for 20 minutes or until edges are golden brown.
Remove from cookie sheet immediately.