Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 c. chopped onion
1 c. mayonnaise
1 c. chopped celery
1 c. shredded Cheddar cheese
Pepperidge Farm (seasoned) or Stove Top stuffing mix

Preparation

Mix ingredients and put in a 2-quart casserole dish.
Top with Pepperidge Farm (seasoned) or Stove Top stuffing mix.
Melt 1 stick of butter or margarine and pour over the stuffing.
Bake 20 minutes at 350\u00b0.