Pound Cake - cooking recipe

Ingredients

3 sticks whipped margarine
1/2 c. Crisco
2 1/2 c. sugar
5 eggs
3 c. plain flour (cake or Adluh)
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. lemon flavoring
2 tsp. vanilla

Preparation

Cream\tmargarine
and
Crisco.
Gradually
add
sugar beating well.
Add\teggs
one
at a time, beating between each addition.
Beat
until
you
can't\tfeel any sugar on spatula. Add flavoring.\tFold
in milk and flour that has been sifted 3 times. (Sift, measure.
Add baking powder and salt.) Put into a large tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.