Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
1 box dry chicken noodle soup (2 pkg.)
1 lb. hot sausage
1 c. diced green pepper
1 c. diced celery
1 c. diced onion
4 1/2 c. water

Preparation

Fry sausage and break up in small pieces; drain.
Heat 4 1/2 cups water.
Add rice and soup; boil for 7 minutes.
Remove from heat.
Add vegetables and sausage; mix well.
Put in baking dish; bake at 350\u00b0 for 45 minutes.