Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1/2 stick butter, melted
1/2 c. broth (from chicken)
1 c. sour cream
1 can cream of chicken soup
1 box Stove Top stuffing mix

Preparation

Put 1/2 of stuffing mix and spice packet on bottom of a casserole dish.
Mix the soups and sour cream together in a bowl, then put broken up chicken on top of stuffing mix, then soup mixture on top of that, then add the rest of the stuffing mix and season pack on top.
Pour over the broth and melted butter.
Bake for 1/2 hour to 45 minutes at 350\u00b0.