Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. oil
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. flour
3 c. grated carrots
1 c. raisins
1 c. chopped pecans (optional)
1 c. flaked coconut

Preparation

Beat eggs, sugar and oil.
Sift dry ingredients together. Then add to egg mixture.
Fold in carrots, nuts, raisins and flakes.
Bake at 350\u00b0 for 1 hour.