5 Flavors Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
3 c. flour
1 c. milk
1/2 tsp. baking powder
1 tsp. coconut extract
1 tsp. rum flavor
1 tsp. lemon flavor
1 tsp. butter flavor
1 tsp. vanilla flavor

Preparation

Cream butter, Crisco and sugar until fluffy; add eggs.
Mix flour and baking powder and add to mixture alternately with milk. Stir in extracts.
Bake in tube pan for 1 1/2 hours at 325\u00b0.