Tea Balls - cooking recipe

Ingredients

1/2 c. margarine (room temperature)
2 Tbsp. sugar
1 c. plain flour
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Cream margarine and sugar.
Add vanilla and chopped nuts, then add flour and mold into small balls.
With a teaspoon, press an indentation in top of each ball (for frosting after baking).
Bake at 300\u00b0 for 30 minutes.
Let cool and add frosting.