Tuna Layered Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 (6 1/2 oz.) cans tuna, drained and flaked
1 (10 oz.) pkg. frozen green peas, thawed and drained
1 c. (4 oz.) shredded mild Cheddar cheese
1 1/2 c. salad dressing (or mayonnaise)

Preparation

Layer in 3-quart serving bowl: lettuce, macaroni, cucumber, tomatoes, tuna, green peas and Cheddar cheese.
Spread salad dressing or mayonnaise over salad, sealing to edge of bowl. Cover.
Refrigerate several hours or overnight.
Toss to serve. Yield: 8 servings.
Preparation time: 20 minutes plus refrigerating.